Diet for patients with chronic renal failure who undergo dialysis with machine
1. Consume foods that give adequate energy at every meal, every day. When hungry foods made from starch and snacks can be consumed.
2. Consume meat in quantity set by doctor strictly. Suitable meats are meats free from fat and cholesterol (or low) such as fish, chicken fillet and egg albumen.
3. Patient with high level of uric acid or cholesterol in the blood should avoid animal innards and egg y
4. Avoid high-phosphate items such as egg yolk, milk in all forms, cheese, all dried grains and items made from beans and peas.
5. Avoid salty food, salty seasonings such as salted fish, pickled vegetables and fruits, fish sauce, soybean sauce (use only in quantity permitted by doctor, for instant 1 teaspoon of salt per day, or 1 teaspoon of fish sauce per meal.
6. Consume vegetables and fruits in quantities set by doctor since fruits contain high potassium. If doctor forbids consumption of fruits, his order should be strictly observed.
7. Use soybean oil (if possible mix it with bran oil in ration 1 to 1) for cooking.
8. Avoid foods made from coconut such as coconut cream, avoid fats from animals such as butter and lard.
9. Limit intake of water and drinks to recommendation by doctor/nurse, In this case foods to avoid are curry, soup and noodles.
10. Consume supplement vitamins as prescribed by doctor only. Excessive vitamins may lead to accumulation and toxin in the body, especially vitamin A. Thus, vitamins should not be purchased and consumed without doctor’s order.
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